When Alternative Proteins Meet Culinary Arts
A Unique Chef Workshop with Chef Omer Tal
The field of new innovative food, based on advanced technologies, is taking the world by storm, with more restaurants and audiences incorporating innovative ingredients into their menus. While Israel is a global leader in this field, many restaurants in the country have yet to widely adopt alternative proteins.
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The Modern Agriculture Foundation is proud to present, for the first time in Israel: a unique chef workshop to help you create innovative, delicious, and rich dishes with groundbreaking ingredients.
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What to expect in the workshop?
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Incorporating innovative food products based on alternative proteins into top-level chef dishes.
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Tasting and cooking with products currently on the market and those yet to be widely launched.
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Professional tools for building a diverse and rich menu based on the innovative food.
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Professional photos of the dishes, allowing you to share them on social media and boost your visibility.​
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About Chef Omer Tal:
A leading chef specializing in vegan fine dining, dedicated to creating extraordinary culinary experiences that celebrate the power of plant-based cuisine.
Impacting the Next Generation of Chefs and Cooks in Israel
The Modern Agriculture Foundation (MAF) is proud to introduce When Alternative Proteins Meet Culinary Arts, an initiative aimed at educating Israel's future culinary leaders about the importance of alternative proteins for human health, animal welfare, and environmental sustainability.
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This project will deliver innovative vegan cooking workshops that immerse culinary students and aspiring chefs in the art and science of alternative protein cooking.
Through education, hands-on experience, and creative recipe development, participants will be empowered to integrate sustainable practices into their culinary journeys, inspiring broader public adoption of alternative proteins.
Apply today:
Who is this workshop for?
Cooks, sous-chefs, kitchen leaders, and culinary professionals looking to deepen their knowledge of alternative proteins and integrate them into their menus.
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Additional details:
Location: The Studio for Cooking, Tel Aviv – Israel’s largest and most advanced space for cooking workshops.
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Date:
Sunday, March 2, 2025, from 2:00 PM to 5:00 PM.
Cost: A symbolic participation fee of 30 NIS only.
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How to register?
Applications for the workshop are now open! Don’t miss the opportunity to learn from an expert chef and revolutionize your menu with groundbreaking food ingredients.
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The workshop is funded by the Modern Agriculture Foundation.
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If you have any questions, please feel free to reach out to us at info@maf.org.il